Bonjour Kitchen

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Monday, 18 April 2016

LOGO,MISI,& VISI





Logo Syarikat





Misi
"Memuaskan hati pelanggan yang menggunakan produk BK"

Visi
"Mengeluarkan produk yang dapat memuaskan hati pelanggan"
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Sunday, 3 April 2016

USAHAWAN IDOLA KAMI

Dato' Jimmy Choo





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My Blog List

  • Panduan Makanan Sihat dan Selamat
    Kursus Latihan Pengendali Makanan Daerah Kerian di Kolej Komuniti Bagan Serai
  • masam manis
    Kelas Untuk Bulan February
  • Hashtag Aiskrim Warisan
    AISKRIM YANG TELAH KAMI HASILKAN ..
  • Fafan Enterprise
    hubungi kami jika ingin membuat tempahan
  • LaksamanaSDNBHD
    visi dan misi

Blog Archive

  • ▼  2016 (7)
    • ▼  April (2)
      • LOGO,MISI,& VISI
      • USAHAWAN IDOLA KAMI
    • ►  March (5)
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